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Breakfast Bruschetta

This tastes delicious with a bought walnut loaf, but will be just as good with a rustic or seeded bloomer.

Ingredients

4 slices speciality bread eg. seeded batch
2 small ripe bananas
150g quark
6 tsp Canderel granules
100g blueberries
extra Canderel granules for sprinkling

Before you Begin

Cook with

Canderel Red

Serves

4

Time

preparation: 10 minutes

cooking: 2 minutes

Per serving

169 kcals

Difficulty level

Step by step
Toast the 4 slices of bread or if preferred, toast on a hot ridged griddle pan.
Whilst the bread is toasting, mash or thinly slice the bananas in a medium bowl. Add the quark and Canderel, mix together. Spoon onto the toast and top with blueberries.
Sprinkle with extra Canderel if wished.
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