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Earl Grey Tea Bread
A light breakfast loaf, best served with low fat spread for an alternative start to the day.
Ingredients
261g mixed dried fruits
152g currants
187g Loose leaf Earl Grey or Lady Grey tea
1 tbsp treacle
1 egg, lightly beaten
19g Canderel granules
280g self-raising flour
1 tsp mixed spice
Cook with
Canderel Red
Serves
2
Time
preparation: 10 minutes + soaking time
cooking: 75 minutes
Per serving
84 kcals
Difficulty level
Step by step
Place dried fruit in a large bowl, pour over tea and stir in treacle.
Cover and allow to soak overnight.
Stir beaten egg into fruit mixture followed by the Canderel, then the sifted flour and spice.
Spoon into lined 13x22cm loaf tin and bake at 160ºC for 1 – 1¼ hours or until a skewer inserted in the centre comes out clean.
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