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Fruity Breakfast Wraps

Tortilla wraps are a great standby as they have a good shelf life and are brilliant if you run out of bread.

Ingredients

2 large bananas
100g strawberries, hulled and chopped
2 peaches or nectarine, diced
4 tbsp Canderel granules
4 tortilla wraps, use wholemeal if available
Frylight low calorie oil spray
100g low fat cream cheese

Before you Begin

Cook with

Canderel Red

Serves

4

Time

preparation: 15 minutes

cooking: 10 minutes

Per serving

277 kcals

Difficulty level

Step by step
To prepare the fruit, thickly slice the bananas into a bowl, add the strawberries and nectarines, sprinkle over 2 tablespoons of the Canderel and set aside.
Heat a ridged griddlepan. Lightly spray one side of each tortilla with Frylight and lightly sprinkle with some of the remaining Canderel.
Place on the hot griddle, Canderel sprinkled side down and warm each tortilla for 1 minute or until the tortilla is warmed and has griddle marks.
Quickly spread the cream cheese on one half of the inside and add 2 large spoonfuls of the fruit. Fold a side over the fruit, then fold over the sides and roll up tightly, cut in half and serve. Repeat with the remaining tortillas.
Tip: stir a large pinch of cinnamon or a little grated lemon or orange zest into the cream cheese
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