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Hot Chocolate Froth
A lighter alternative to the traditional calorie heavy hot chocolate.
Ingredients
25g plain chocolate
400ml skimmed milk
2-3 tsp Canderel granules
½ tsp coffee granules
Cook with
Canderel Red
Serves
2
Time
preparation: 5 minutes
cooking: 3 minutes
Per serving
133 kcals
Difficulty level
Step by step
Put the chocolate into a glass jug, melt in the microwave on high for 1 minute.
Bring the milk to the boil, pour onto the chocolate and add the Canderel.
Whisk together in with a stick blender for 15 seconds.
Pour into mugs and sprinkle with coffee granules.
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