Ingredients
1 cinnamon stick
1 whole nutmeg
1 tsp allspice berries
12 tbsp Canderel granules
150ml dark rum
600ml unsweetenend orange juice
Juice from 3 lemons
Ice
Lemon and orange slices to decorate
Cook with
Canderel Red
Serves
8
Time
preparation: 20 minutes
cooking: 5 minutes
Per serving
197 kcals
Difficulty level
Step by step
Put the cinnamon stick, nutmeg and allspice into a strong plastic bag. Smash with a mallet to crush.
Tip the spices into a medium pan and heat to the point of smoking. Remove from the heat, cool 5 minutes then repeat.
Add 250ml water and 12 tbsp Canderel bring to simmer and simmer 5 minutes. Strain into a bowl and cool. If possible, strain through a piece of muslin to catch the sediment or use a coffee filter paper.
Pour the spice syrup into a jug, add the rum, orange juice and lemon juice, add plenty of ice and the slices of fruit.
Serving suggestion: Rub a slice of orange around the rim of the glasses. Mix some Canderel with a little ground cinnamon in a saucer and dip the glasses in.
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