Ingredients
1 litre light cranberry juice
1 litre unsweetened apple juice
2 medium oranges sliced
2 lemons, chopped
Half a tsp whole cloves
2 cinnamon sticks
5cm piece fresh ginger, peeled and sliced
Half a tsp freshly grated nutmeg
12 tbsp Canderel granules
Cook with
Canderel Red
Serves
8
Time
preparation: 10 minutes
cooking: 10 minutes
Per serving
123 kcals
Difficulty level
Step by step
Pour the juices into a large pan, add the sliced fruit the spices and Canderel.
Bring slowly to simmer.
Leave to infuse for 10 minutes.
Ladle into glasses to serve.
Serve with small grilled sausages. Sprinkle with Canderel towards the end of cooking to make sticky sausages.
Comments
On 19th October at 2.27am, by Laura
"Absolutely delicious, warmed me up a treat! "