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Summer Sangria

Even if you cannot go on a Spanish summer holiday, you can recreate a fiesta atmosphere when eating al fresco

Ingredients

Juice 3 large oranges
100ml brandy
8 tbsp Canderel granules
1 bottle chilled rose wine
1 lemon, sliced
2 medium oranges cut into small chunks
2 ripe peaches, stoned and chopped

Before you Begin

Cook with

Canderel Red

Serves

8

Time

preparation: 10 minutes

cooking: 0

Per serving

118 kcals

Difficulty level

Step by step
Pour the orange juice and brandy into a large jug. Stir in the Canderel, when dissolved add the rose wine, orange chunks, lemon slices and peaches.
Top up with soda water depending on how strong you like it.
Comments

On 20th August at 1.13am, by dawn brooks

"lovely,try substituting soda with diet dry ginger even scrummier !"