Spiced Baked Tomatoes with Crispy Bacon - sweetened with Canderel® Granules


1. Heat the oven to 200C/gas 6.

2. Halve the tomatoes and place on a small baking tray, cut side up. Add a sprinkling of chilli flakes, according to taste then sprinkle over the Canderel, drizzle over the oil and season with black pepper. Bake for 12-15 minutes.

3. Meanwhile heat the grill and cook the bacon until crispy.

3. Transfer the tomatoes to a serving plate and top with the crispy bacon. Serve with wholemeal toast.

180 Kcals per serving


3 large vine-ripened tomatoes
Dried chilli flakes
2 tsp Canderel granules
3 tsp olive oil
4 rashers lean, thinly sliced back bacon
Freshly ground black pepper

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