• Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Difficulty: 1
  • Serves: 8
Jamaican Winter Punch - Sweetened by Canderel® Granules

Method

1. Put the cinnamon stick, nutmeg and allspice into a strong plastic bag. Smash with a mallet to crush.

2. Tip the spices into a medium pan and heat to the point of smoking. Remove from the heat, cool 5 minutes then repeat.

3. Add 250ml water and 12 tbsp Canderel bring to simmer and simmer 5 minutes. Strain into a bowl and cool. If possible, strain through a piece of muslin to catch the sediment or use a coffee filter paper.

4. Pour the spice syrup into a jug, add the rum, orange juice and lemon juice, add plenty of ice and the slices of fruit.

5. Serving suggestion: Rub a slice of orange around the rim of the glasses. Mix some Canderel with a little ground cinnamon in a saucer and dip the glasses in.

197 kcals per serving

Ingredients

1 cinnamon stick
1 whole nutmeg
1 tsp allspice berries
12 tbsp Canderel Granules
150 ml dark rum
600 ml unsweetened orange juice
Juice from 3 lemons
Ice
Lemon and orange slices to decorate

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