1. Mix the lime juice and Canderel Sugarly in a tall glasses, add the lime wedges and mint leaves and stir gently.
2. Half fill the glasses with crushed ice cubes then pour in white rum and top up with sparkling water and garnish with more mint leaves and lime wedges
Cook’s tip: Double the recipe and make in a larger jug or pitcher
Juice of 1 lime plus 1 lime, cut into wedges
2 tsp Canderel Sugarly
Large handful of mint sprigs
About 90ml of white rum
Dash of sparkling water or soda water for topping