Chocolate chip cookies
Choc Chip Biscuits - Sweetened with Canderel® Sweetely

Method

1. Preheat the oven to 180ºC/Gas 4.

2. Add the low fat spread and canderel to the mixer bowl of a food mixer and beat until creamy.

3. Now add the flour and cocoa and beat together until it comes together as a soft dough.

4. Stir through the chocolate pieces then scoop up a little of the dough, about the size of a walnut and roll in your hands into 16 balls.

5. Sit them on the baking sheet, then press down with a fork, making an imprint on the dough.

6. Put in the oven and bake for about 15-20 minutes, they may still be a little soft, but will continue to firm up as they cool. Remove from oven and transfer to a wire rack and leave to cool completely.

74 calories per serving

Ingredients

100g/3 ½ oz low fat spread
10g Canderel® Sweetely
125g/4oz plain flour, sifted
2 tsp low calorie cocoa, sifted
75g/3oz dark chocolate 70% Cocoa, chopped into small pieces

You will also need 2 baking sheets lined with parchment paper

Canderel® Sweetely
Nutritionals

Suitable for diabetics as part of a balanced diet and suitable for vegetarians

1 Teaspoon = 0.5g
(Jar contains 250 teaspoons)
Per teaspoon (0.5g)Per 100g
Energy8kJ
(2 cal)
1592kJ
(381 kcal)
Fat0g0g
of which saturates0g0g
Carbohydrate0.5g0.5g
of which sugars0g7.4g
Protein0g0g
Salt0g0g

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