Chocolate chip cookies
Choc Chip Biscuits - Sweetened with Canderel® Sweetely


1. Preheat the oven to 180ºC/Gas 4.

2. Add the low fat spread and canderel to the mixer bowl of a food mixer and beat until creamy.

3. Now add the flour and cocoa and beat together until it comes together as a soft dough.

4. Stir through the chocolate pieces then scoop up a little of the dough, about the size of a walnut and roll in your hands into 16 balls.

5. Sit them on the baking sheet, then press down with a fork, making an imprint on the dough.

6. Put in the oven and bake for about 15-20 minutes, they may still be a little soft, but will continue to firm up as they cool. Remove from oven and transfer to a wire rack and leave to cool completely.

74 calories per serving


100g/3 ½ oz low fat spread
10g Canderel® Sweetely
125g/4oz plain flour, sifted
2 tsp low calorie cocoa, sifted
75g/3oz dark chocolate 70% Cocoa, chopped into small pieces

You will also need 2 baking sheets lined with parchment paper

Canderel® Sweetely

Suitable for diabetics as part of a balanced diet and suitable for vegetarians

1 Teaspoon = 0.5g
(Jar contains 250 teaspoons)
Per teaspoon (0.5g)Per 100g
(2 cal)
(381 kcal)
of which saturates0g0g
of which sugars0g7.4g

Share this recipe

Share on facebook
Share on twitter
Share on whatsapp
Share on pinterest
Share on email