Mojito cocktail
Mojito - Sweetened with Sugarly

Method

1. Mix the lime juice and Canderel Sugarly in a tall glasses, add the lime wedges and mint leaves and stir gently.

2. Half fill the glasses with crushed ice cubes then pour in white rum and top up with sparkling water and garnish with more mint leaves and lime wedges

Cook’s tip: Double the recipe and make in a larger jug or pitcher

Ingredients

Juice of 1 lime plus 1 lime, cut into wedges
2 tsp Canderel Sugarly
Large handful of mint sprigs
About 90ml of white rum
Dash of sparkling water or soda water for topping

Canderel Sugarly packshot

Canderel® Sugarly Nutritionals

Suitable for diabetics as part of a balanced diet and suitable for vegetarians

1/2 Teaspoon = 2g
(Jar contains = 137 servings)
Per Serving
(1/2 teaspoon)
Per 100g
Energy0kJ
(0 cal)
4kJ
(1 cal)
Fat0g0g
of which saturates0g0g
Carbohydrate2g99g
of which sugars0g0g
Protein0g0g
Salt0g0g

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