Home-made Trio of Salad Dressing

Prep Time: 10 minutes Difficulty: 2 Serves: 3 Home-made Trio of Salad Dressing - Sweetened with Canderel® Granules MethodFrench Dressing (Vinaigrette) - An easy any-occasion dressingMakes 150ml/1/4 pint, prep 5…

Duck with Spiced Plum Sauce

Prep Time: 15 minutes Cook Time: 40 minutes Difficulty: 2 Serves: 4 Duck with Spiced Plum Sauce - Sweetened with Sugarly Method1. Preheat the oven to 200C/Gas 6.2. First make the plum…

Sicilian Style Swordfish

Prep Time: 15 minutes Cook Time: 20 minutes Difficulty: 3 Serves: 2 Sicilian Style Swordfish - Sweetened with Sugarly Method1. Lightly brush the swordfish steaks with olive oil and season with…

Caramelised Chicken with Hot Ginger Sauce

Prep Time: 20 minutes Cook Time: 40 minutes Difficulty: 2 Serves: 4 Caramelised Chicken with Hot Ginger Sauce - Sweetened with Sugarly Method1. Preheat the oven to 200 C /…

Pad Thai

Prep Time: 20 minutes Cook Time: 30 minutes Difficulty: 1 Serves: 4 Pad Thai - Sweetened with Sugarly Method1. Heat half the oil in a wok and add the tofu, toss…

Caramelised Root Vegetable Roast

Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: 1 Serves: 4 Caramelised Root Vegetable Roast - Sweetened with Sugarly Method1. Preheat the oven to gas 6/200C (180C in a fan…

Orange Ginger and Poppy Seed Cake

Prep Time: 15 minutes Cook Time: 50 minutes Difficulty: 2 Serves: 10 Orange Ginger and Poppy Seed Cake - Sweetened with Sugarly Method1. Preheat the oven to 180ºC/Gas 4.2. Add the low…

Luxury Carrot Cake

Prep Time: 15 minutes Cook Time: 45 minutes Difficulty: 3 Serves: 6 Luxury Carrot Cake - Sweetened with Sugarly Method1. Preheat the oven to 180C/gas mark 5. Grease and line a…

Mini Tomato Tart Tartin

Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: 2 Serves: 1 Mini Tomato Tart Tartin - Sweetened with Sugarly Method1. Preheat the oven to 200C/Gas 6.2. Add the tomatoes to a…

Strawberry Tartlets with Crème Anglaise

Prep Time: 20 minutes Cook Time: 30 minutes Difficulty: 3 Serves: 4 Strawberry Tartlets with Creme Anglais - Sweetened with Sugarly Method1. Preheat the oven to 200C (400F) Gas mark 6.…

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