Fruit and Nut Couscous

Prep Time: 5 minutes Cook Time: 10 minutes Difficulty: 1 Serves: 4 Fruit and Nut Couscous - Sweetened with Canderel® Granules Method1. Tip the couscous into a bowl then pour over…

Festive Pear Chutney

Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: 2 Serves: 8 Festive Pear Chutney - Sweetened with Sugarly Method1. Heat the oil in a large heavy based pan, add the…

Home-made Trio of Salad Dressing

Prep Time: 10 minutes Difficulty: 2 Serves: 3 Home-made Trio of Salad Dressing - Sweetened with Canderel® Granules MethodFrench Dressing (Vinaigrette) - An easy any-occasion dressingMakes 150ml/1/4 pint, prep 5…

Pan Fried Pork with Apple Cider Relish

Prep Time: 20 minutes Cook Time: 25 minutes Difficulty: 3 Serves: 4 Pan Fried Pork with Apple Cider Relish - Sweetened with Canderel® Granules Method1. To make the relish Place all…

Seabass Fillets with Roasted Ratatouille

Prep Time: 15 minutes Cook Time: 45 minutes Difficulty: 4 Serves: 4 Seabass Fillets with Roasted Ratatouille - Sweetened with Canderel® Granules Method1. Place the fish on a plate or tray.…

Duck with Spiced Plum Sauce

Prep Time: 15 minutes Cook Time: 40 minutes Difficulty: 2 Serves: 4 Duck with Spiced Plum Sauce - Sweetened with Sugarly Method1. Preheat the oven to 200C/Gas 6.2. First make the plum…

Sicilian Style Swordfish

Prep Time: 15 minutes Cook Time: 20 minutes Difficulty: 3 Serves: 2 Sicilian Style Swordfish - Sweetened with Sugarly Method1. Lightly brush the swordfish steaks with olive oil and season with…

Caramelised Chicken with Hot Ginger Sauce

Prep Time: 20 minutes Cook Time: 40 minutes Difficulty: 2 Serves: 4 Caramelised Chicken with Hot Ginger Sauce - Sweetened with Sugarly Method1. Preheat the oven to 200 C /…

Pad Thai

Prep Time: 20 minutes Cook Time: 30 minutes Difficulty: 1 Serves: 4 Pad Thai - Sweetened with Sugarly Method1. Heat half the oil in a wok and add the tofu, toss…

Caramelised Root Vegetable Roast

Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: 1 Serves: 4 Caramelised Root Vegetable Roast - Sweetened with Sugarly Method1. Preheat the oven to gas 6/200C (180C in a fan…

End of content

No more pages to load