Caramelised Orange Upside-Down Pudding

Prep Time: 20 minutes Cook Time: 30 minutes Difficulty: 2 Serves: 6 Caramelised Orange Upside-Down Pudding - Sweetened with Sweetely Method1. Preheat the oven to 180C (350F) Gas 4. Add a…

Chocolate Roulade

Prep Time: 30 minutes Cook Time: 6-7 minutes Difficulty: 3 Serves: 8 Chocolate Roulade - Sweetened with Sugarly Method1. Grease a 32.5x23cm (13x9in) Swiss roll tin and line with a sheet…

Green Tea Ice Cream

Prep Time: 20 minutes Cook Time: 15 minutes Difficulty: 2 Serves: 12 Green Tea Ice Cream - Sweetened with Sugarly Method1. Pour all milk and cream into a pan over a…

Mini Summer Puddings

Prep Time: 20 minutes Cook Time: 0 minutes Difficulty: 2 Serves: 4 Mini Summer Puddings - Sweetened with Sugarly Method1. To start, you will need 4 mini pudding bowls lined with…

Choco Mousse

Prep Time: 15 minutes Cook Time: 5 minutes Difficulty: 2 Serves: 6 Choco Mousse - Sweetened with Sugarly Method1. Sit the gelatine in a small bowl and cover with cold water,…

Roasted Red Pepper Pâté

Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: 1 Serves: 24 Roasted Red Pepper Pâté - Sweetened with Sugarly Method1. Preheat oven to 200C (400F) Gas 6.2. Put the peppers and…

Seared Scallops with Mango and Papaya Salsa

Prep Time: 15 minutes Cook Time: 10 minutes Difficulty: 3 Serves: 4 Seared Scallops with Mango and Papaya Salsa - Sweetened with Sugarly Method1. First make the salsa, add all the…

Hot and Sweet Griddled Tuna Rolls

Prep Time: 15 minutes Cook Time: 10 minutes Difficulty: 1 Serves: 16 Hot and Sweet Griddled Tuna Rolls - Sweetened with Sugarly Method1. Brush the tuna steaks with the oil. Heat…

Spiced Red Lentil and Tomato Soup

Prep Time: 5 minutes Cook Time: 25 minutes Difficulty: 2 Serves: 4 Spiced Red Lentil and Tomato Soup - Sweetened with Canderel® Granules Method1. Heat the oil in a pan and…

Fruit and Nut Couscous

Prep Time: 5 minutes Cook Time: 10 minutes Difficulty: 1 Serves: 4 Fruit and Nut Couscous - Sweetened with Canderel® Granules Method1. Tip the couscous into a bowl then pour over…

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