Roasted Red Pepper Pâté

Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: 1 Serves: 24 Roasted Red Pepper Pâté - Sweetened with Sugarly Method1. Preheat oven to 200C (400F) Gas 6.2. Put the peppers and…

Seared Scallops with Mango and Papaya Salsa

Prep Time: 15 minutes Cook Time: 10 minutes Difficulty: 3 Serves: 4 Seared Scallops with Mango and Papaya Salsa - Sweetened with Sugarly Method1. First make the salsa, add all the…

Hot and Sweet Griddled Tuna Rolls

Prep Time: 15 minutes Cook Time: 10 minutes Difficulty: 1 Serves: 16 Hot and Sweet Griddled Tuna Rolls - Sweetened with Sugarly Method1. Brush the tuna steaks with the oil. Heat…

Spiced Red Lentil and Tomato Soup

Prep Time: 5 minutes Cook Time: 25 minutes Difficulty: 2 Serves: 4 Spiced Red Lentil and Tomato Soup - Sweetened with Canderel® Granules Method1. Heat the oil in a pan and…

Fruit and Nut Couscous

Prep Time: 5 minutes Cook Time: 10 minutes Difficulty: 1 Serves: 4 Fruit and Nut Couscous - Sweetened with Canderel® Granules Method 1. Tip the couscous into a bowl then pour…

Festive Pear Chutney

Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: 2 Serves: 8 Festive Pear Chutney - Sweetened with Sugarly Method1. Heat the oil in a large heavy based pan, add the…

Home-made Trio of Salad Dressing

Prep Time: 10 minutes Difficulty: 2 Serves: 3 Home-made Trio of Salad Dressing - Sweetened with Canderel® Granules MethodFrench Dressing (Vinaigrette) - An easy any-occasion dressingMakes 150ml/1/4 pint, prep 5…

Pan Fried Pork with Apple Cider Relish

Prep Time: 20 minutes Cook Time: 25 minutes Difficulty: 3 Serves: 4 Pan Fried Pork with Apple Cider Relish - Sweetened with Canderel® Granules Method1. To make the relish Place all…

Seabass Fillets with Roasted Ratatouille

Prep Time: 15 minutes Cook Time: 45 minutes Difficulty: 4 Serves: 4 Seabass Fillets with Roasted Ratatouille - Sweetened with Canderel® Granules Method1. Place the fish on a plate or tray.…

Duck with Spiced Plum Sauce

Prep Time: 15 minutes Cook Time: 40 minutes Difficulty: 2 Serves: 4 Duck with Spiced Plum Sauce - Sweetened with Sugarly Method1. Preheat the oven to 200C/Gas 6.2. First make the plum…

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