Candice Brown’s Whiskey Banoffee Roulade

Bake Time: 25 minutes Difficulty: 2 Serving: 8-10 Method Ganache Place the cream in a saucepan and heat over a low heat until bubble break the surface. Remove from the…

Candice Brown’s Vanilla Custard

Method Stir together the milk, cream and vanilla in a heavy-bottomed medium saucepan. Set over a low/medium heat and stir until just boiling. In a bowl mix together the Canderel®…

Candice Brown’s Tropical Scones

Bake Time: 12 - 15 minutes Difficulty: 2 Serving: 8 Method Preheat the oven to 200°C (220°C non-fan) and grease 1 large, flat baking tray. Add the flours, baking powder…

Chocolate Cake

Prep Time: 30 minutes Cook Time: 30 minutes Difficulty: 3 Serving: 10 Method 1. Heat oven to 190°C / 170°C Fan / Gas 5. Butter and line two 20cm sandwich…

Strawberry Granita

Prep Time: 20 minutes Cook Time: 0 minutes Difficulty: 1 Serving: 6 Method1. Add the strawberries to a food processor along with the Canderel® Stevia and whiz until pureed.2. Add 450ml/1pint of…

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